Monday, February 23, 2015

OMG...A year has gone by!

It's hard to believe that time has gone so quickly...we've been SOOO busy this past year I've almost forgotten to write about it. The 2014 harvest was spectacular: we have 900 gallons of cider fermenting for this coming year. We're also incredibly happy that AppleGarden Farm Hard Cider is now featured in so many restaurants: the Marshall Store & Oyster Bar (did you see their taco lunch on the cover of Sunset Magazine?); and in Osteria Stellina, our favorite Italian restaurant in Point Reyes Station. We have some new locations too: Sir&Star in Olema, Saltwater Oyster Depot in Inverness, Farmshop Marin in Larkspur (and Santa Monica!) and at Rocker Oysterfeller's in Valley Ford. We also can be found at a couple of retail outlets: Marin French Cheese Factory just outside of Petaluma, and Cowgirl Creamery down in PRS. So, get your cider on and come taste some!

The guest house has been a great favorite: booking up early is now very important if you have a special date to celebrate...we don't want any of our friends to miss an important event! You can also get a gift certificate to send to someone special! Looking forward to seeing everyone soon...