It's hard to believe that time has gone so quickly...we've been SOOO busy this past year I've almost forgotten to write about it. The 2014 harvest was spectacular: we have 900 gallons of cider fermenting for this coming year. We're also incredibly happy that AppleGarden Farm Hard Cider is now featured in so many restaurants: the Marshall Store & Oyster Bar (did you see their taco lunch on the cover of Sunset Magazine?); and in Osteria Stellina, our favorite Italian restaurant in Point Reyes Station. We have some new locations too: Sir&Star in Olema, Saltwater Oyster Depot in Inverness, Farmshop Marin in Larkspur (and Santa Monica!) and at Rocker Oysterfeller's in Valley Ford. We also can be found at a couple of retail outlets: Marin French Cheese Factory just outside of Petaluma, and Cowgirl Creamery down in PRS. So, get your cider on and come taste some!The guest house has been a great favorite: booking up early is now very important if you have a special date to celebrate...we don't want any of our friends to miss an important event! You can also get a gift certificate to send to someone special! Looking forward to seeing everyone soon...
